Monday, July 02, 2012

It's time for pickles!


We grow "Regal" pickling cucumbers and they have won the blue ribbon two years in a row at the Chemung County Fair.

I have an easy 3-pickle "one jar at a time" recipe here - I make these all the time!

We have them in our farm stand - 100 for $10 so you can make your own.

Also in our farm stand today we have yellow squash, zucchini, regular cucumbers, lettuce, kale & collards. And coming soon - parsley, beets, Swiss chard, broccoli, cabbage, and basil.

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